Sugar Cookies(Early 1900'S Recipe)
Sweet and buttery sugar cookies with a hint of vanilla or lemon, perfect for celebrations or everyday treats. Their crisp edges and tender center make them a versatile choice for all ages. Easy to customize with your favorite shapes and decorations, these cookies are a timeless classic enjoyed by many.
Ingredients
Instructions
- Sift together the flour, sugar, soda, and baking powder.
- Add the butter, milk, and vanilla or lemon extract; mix well until dough is smooth.
- Roll out the dough to 1/8 inch thickness on a floured surface.
- Cut into desired shapes with cookie cutters.
- Place the cookies on a greased cookie sheet.
- Bake at 450°F for 7 minutes or until edges are golden.
Tips & Substitutions
For a softer texture, consider using 1 cup of powdered sugar instead of granulated sugar. You can also substitute half of the butter with coconut oil for a dairy-free version. Make sure to chill the dough for at least 30 minutes for easier rolling and cutting. Experiment with different extracts like almond for a unique flavor twist. These sugar cookies are versatile and can be decorated with icing or sprinkles.
Serving Suggestions
These sugar cookies are perfect for holiday gatherings or tea parties. Serve them alongside a cup of tea or coffee for a delightful treat. They also pair beautifully with Aunt Gin's Pound Cake for a sweet dessert platter. For a festive touch, consider adding colored icing and sprinkles for decorations during celebrations.
Storage & Reheating
Store leftover sugar cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh longer, you can freeze them for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes, which will help restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cookies(Early 1900'S Recipe) contains roughly 39 calories, with 1g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may alter the texture slightly, making the cookies denser. You might want to use a mix of both flours to maintain a light and tender cookie while incorporating the health benefits of whole grains.
What can I substitute for milk in this recipe?
If you need a dairy-free option, almond milk or soy milk works well as a substitute for regular milk. You can also use coconut milk for a richer flavor. Just ensure that the milk you choose is unsweetened to avoid affecting the sweetness of the cookies.
How can I make these cookies more festive for special occasions?
To make your sugar cookies more festive, consider adding food coloring to the dough or using different shaped cookie cutters for holidays. You can also decorate them with royal icing or sprinkles after baking. For an extra touch, try pairing them with Chocolate Fudge (Microwave) for a delightful dessert combo.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).