Macaroni & Cheese With Ham

Name: Macaroni & Cheese With Ham
Yield: 4 servings
Ingredients: 1/2 lb elbow macaroni; 2 1/2 cups shredded cheddar cheese; 1 1/2 cups cooked ham, diced; 1 1/2 cups sour cream; 1 cup cottage cheese; 2 green onions, finely chopped; 1 egg, lightly beaten; salt; pepper

Pork Dairy

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Ingredients

1/2 lb elbow macaroni ⓘ
2 1/2 cups shredded cheddar cheese ⓘ
1 1/2 cups cooked ham, diced ⓘ
1 1/2 cups sour cream ⓘ
1 cup cottage cheese ⓘ
2 green onions, finely chopped ⓘ
1 egg, lightly beaten ⓘ
salt
pepper ⓘ

Instructions

Cook macaroni until al dente.
Drain well.
Combine 1 1/2 cups cheddar cheese and remaining ingredients in large bowl.
Stir in macaroni.
Mix well.
Turn into greased 9 inch (2.5 litre) baking dish.
Sprinkle with remaining cheese.
Bake at 350 degrees for 30 minutes or until hot.
Broil lightly if desired for a crisp golden brown top.

Nutrition & Diet Analysis (per serving)

321 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 15.3g 31% DV

Total Fat 15.8g 20% DV

Carbs 30.5g 11% DV

Fiber 1.5g 5% DV

Sugar 2g 4% DV

Electrolytes

Sodium 10294.2mg 100% DV

Potassium 420.8mg 9% DV

Cholesterol 110.3mg 37% DV

Vitamins & Minerals

Vitamin A 144.3mcg 16% DV

Vitamin C 25.5mg 28% DV

Vitamin D 0.5mcg 2% DV

Calcium 328.5mg 25% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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