Macaroni Corn Casserole

VegetarianDairy
Cook: 60 min Cuisine: American

A creamy, cheesy macaroni casserole with sweet corn, perfect for family dinners or potlucks, offering comforting flavors and hearty textures.

Be the first to rate this recipe

Ingredients

  • 1 heaping cup macaroni
  • 1 can cream-style corn ⓘ
  • 1 can whole kernel corn, drained ⓘ
  • 1/4 pound oleo, cut up ⓘ
  • 1/3 to 2 pounds Velveeta cheese, cut up ⓘ

Instructions

  1. Mix all ingredients together and put in a greased 3-quart casserole dish.
  2. Stir well and bake at 350°F for 1 hour.
  3. Stir twice during baking to ensure even heating.

Nutrition & Diet Analysis (per serving)

131 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 4.1g 5% DV
Carbs 17.1g 6% DV
Fiber 1g 4% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 565.5mg 25% DV
Potassium 180.8mg 4% DV
Cholesterol 12.5mg 4% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV
Vitamin C 2.6mg 3% DV
Calcium 166.5mg 13% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

velveeta cheese macaroni cream-style corn whole kernel corn

You May Also Like

🥦

Vegan Red Velvet Cake With Cream Cheese Frosting

VegetarianDairy
728 kcal 10.8g protein
🥦

Small Flourless Rum Chocolate Cake

VegetarianDairy
728 kcal 7.9g protein
🥦

Hot Butterscotch Apple Cider

VegetarianDairy
113 kcal 1.1g protein
🥦

Chocolate Chip Maple-Pecan Cookies

VegetarianDairy
1163 kcal 20.9g protein
🥦

Harvest Vegetable Shepherd'S Pie

VegetarianDairy
842 kcal 11.9g protein
🥦

Potato And Gruyere Tartlets

VegetarianDairy
598 kcal 13.6g protein
American recipes → Vegetarian recipes → Dairy recipes → All recipes →