Creamed Peppered Turnips
Creamed peppered turnips offer a tender, flavorful side with creamy milk and a hint of black pepper, perfect for hearty family dinners or comforting meals.
Ingredients
Instructions
- Peel the turnips and cut into 1/2-inch slices.
- Cover the turnip slices with cold water in a deep pot.
- Add salt to the water and cook briskly for 30 minutes, or until the turnips are tender.
- Drain the cooking water from the turnips.
- Pour in the milk over the drained turnips.
- Add the freshly ground black pepper, return to heat, and cook for 3 to 4 minutes without boiling.
Nutrition & Diet Analysis (per serving)
172
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).