Macaroni Royale

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Ingredients

  • 8 ounces uncooked elbow macaroni
  • 1 (6 ounce) carton whipped cream cheese with chives
  • 2 lbs ground beef
  • 1 -2 onion, thinly sliced
  • 2 (8 ounce) cans tomato sauce
  • 4 1/2 teaspoons salt (I used only 2 tsp.)
  • 1 tablespoon sugar
  • 1 egg
  • 1 cup sour cream

Instructions

  1. Cook macaroni according to package directions; drain.
  2. Add cream cheese; toss to until melted.
  3. Transfer to a greased 13x9 baking dish.
  4. In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain.
  5. Add tomato sauce, salt and sugar; mix well.
  6. Spread over macaroni mixture.
  7. Combine egg and sour cream; spread over meat mixture.
  8. Bake, uncovered, at 350 degrees for 45 minute.

Nutrition & Diet Analysis (per serving)

357 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 17.5g 22% DV
Carbs 41.2g 15% DV
Fiber 2g 7% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 10018mg 100% DV
Potassium 431.5mg 9% DV
Cholesterol 107mg 36% DV

Vitamins & Minerals

Vitamin A 116mcg 13% DV
Vitamin C 11.3mg 13% DV
Vitamin D 0.2mcg 1% DV
Calcium 133.8mg 10% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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