Macaroon Cookies

Name: Macaroon Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 Tbsp. butter; 2/3 cup sugar; 2 eggs; 1 tsp. vanilla; 1/4 tsp. salt; 2 2/3 cups shredded coconut

Vegetarian Dairy

Prep: 10 min Cook: 15 min Cuisine: American

Chewy, coconut-flavored macaroon cookies with a golden exterior, perfect for coconut lovers and a delightful treat for holidays, snacks, or casual gatherings.

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Ingredients

2 Tbsp. butter ⓘ
2/3 cup sugar ⓘ
2 eggs ⓘ
1 tsp. vanilla ⓘ
1/4 tsp. salt ⓘ
2 2/3 cups shredded coconut ⓘ

Instructions

Preheat oven to 325°F (163°C).
Melt the butter and remove from heat.
Mix in salt, vanilla, sugar, and well-beaten eggs.
Stir in the shredded coconut.
Drop by teaspoons onto a greased cookie sheet.
Bake for 15 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

512 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 35.1g 45% DV

Carbs 33.6g 12% DV

Fiber 3.4g 12% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 9769.3mg 100% DV

Potassium 324.8mg 7% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 10mg 11% DV

Calcium 75.3mg 6% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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