Macdonald'S Fudge Recipe
Rich, creamy fudge with chocolate and nut flavors, perfect for sharing during holidays or giving as a homemade treat for sweet lovers.
Ingredients
Instructions
- Forty-five minutes before cooking, dissolve sugar in evaporated milk and add butter.
- Bring to boiling point and boil for exactly 8 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips and marshmallow creme.
- Add vanilla and black walnuts or pecans.
- Pour into a buttered 9 x 12 x 2-inch pan and let cool.
Tips & Substitutions
For an even creamier fudge, consider using half-and-half instead of evaporated milk. If you can't find black walnuts, pecans are a great substitute. Make sure to stir constantly while boiling to prevent burning. If you're short on time, you can melt the chocolate chips in the microwave before adding them to the mixture.
Serving Suggestions
Cut the fudge into small squares and serve it on a decorative platter. It pairs beautifully with Mrs. Moon'S Pineapple Sherbet for a delightful dessert experience. Consider serving it alongside coffee or milk for a comforting treat. This fudge also makes a wonderful gift when wrapped in decorative paper.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it, which will extend its freshness for a couple of weeks. To reheat, cut into small pieces and microwave in short intervals until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Macdonald'S Fudge Recipe contains roughly 488 calories, with 8g protein, 24g carbohydrates, and 41g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this fudge?
Yes, you can substitute walnuts or pecans with other nuts like almonds or hazelnuts, depending on your preference. Just make sure to chop them coarsely to mix well into the fudge. This flexibility allows you to customize the flavor profile to suit your taste.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have been boiled long enough. You can try placing it in the refrigerator to firm up. If that doesn't work, consider melting it again and adding a bit more sugar, then reboiling for a couple of minutes to help it set.
Can I make this fudge in advance for a special occasion?
Absolutely! You can prepare the fudge a week or two in advance. Just ensure it is properly stored in an airtight container. When you're ready to serve, cut it into squares and enjoy. It also makes for a great addition to dessert platters for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).