Sharon'S Broccoli Casserole

Cook: 60 min Cuisine: American

A creamy broccoli casserole combining tender broccoli, cheesy Velveeta, and seasoned rice, baked to perfection—ideal for family dinners and comforting gatherings.

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Ingredients

  • 16 oz. frozen broccoli
  • 1 cup uncooked Minute rice
  • 1/2 lb. Velveeta cheese
  • 1 can cream of mushroom soup

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Combine frozen broccoli, uncooked Minute rice, Velveeta cheese, and cream of mushroom soup in a baking dish.
  3. Mix well to combine all ingredients evenly.
  4. Bake uncovered until the rice is tender and the casserole is bubbly, about 45 minutes to 1 hour.

Nutrition & Diet Analysis (per serving)

166 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 3.9g 5% DV
Carbs 24.8g 9% DV
Fiber 1g 4% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 630.8mg 27% DV
Potassium 213.8mg 5% DV
Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 10.3mcg 1% DV
Vitamin C 22.4mg 25% DV
Calcium 164.5mg 13% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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