Machaca Burritos

Name: Machaca Burritos
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 tablespoons butter; 1 small onion, sliced and cut into fourths; 1 cup machaca burrito meat, Crock Pot Machaca Burrito Meat; 12 eggs; 30 grape tomatoes, cut into thirds; 1/2 cup mozzarella cheese; 6 tortillas

Vegetarian Dairy

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Ingredients

3 tablespoons butter
1 small onion, sliced and cut into fourths ⓘ
1 cup machaca burrito meat, Crock Pot Machaca Burrito Meat ⓘ
12 eggs ⓘ
30 grape tomatoes, cut into thirds ⓘ
1/2 cup mozzarella cheese
6 tortillas ⓘ

Instructions

Melt butter in a large skillet, and saute onions for 5 minutes.
Add in meat and tomatoes and mix with the onions.
Once heated through, break eggs over meat mixture and scramble together until done.
Sprinkle cheese over Machaca mixture and let melt.
Spoon mixture onto tortillas and fold and eat! You can use sour cream and salsa if you like, but we like it without!

Nutrition & Diet Analysis (per serving)

525 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV

Total Fat 35.8g 46% DV

Carbs 41.7g 15% DV

Fiber 2.1g 8% DV

Sugar 2g 4% DV

Electrolytes

Sodium 340.5mg 15% DV

Potassium 259.3mg 6% DV

Cholesterol 155.5mg 52% DV

Vitamins & Minerals

Vitamin A 72.5mcg 8% DV

Vitamin C 0.5mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 259.3mg 20% DV

Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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