Macrobiotic-Style Vegetable Miso
Ingredients
Instructions
- Mince the burdock root and carrot.
- Quickly wash and wring-dry the kiriboshi daikon, then mince.
- Roughly chop up the walnuts.
- Heat oil in a frying pan and cook the burdock root until fragrant.
- Then add the carrot and kiriboshi daikon.
- Cook until the vegetables have wilted.
- Add the walnuts, miso, and beet sugar and cook, being careful not to burn it.
- Once the oil has thoroughly soaked in and is glossy, it's complete.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).