Madeira Sauce

BeefDairy
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Ingredients

  • 4 tablespoons butter
  • 2 tablespoons flour ⓘ
  • 1 onion, chopped ⓘ
  • 1 cup sliced mushroom ⓘ
  • 1 cup beef or 1 cup chicken stock (use a bouillon to match your meat selection) ⓘ
  • 1/4 cup madeira wine ⓘ
  • 1/2 teaspoon salt, if desired ⓘ

Instructions

  1. Make a roux with 1/2 the butter and flour.
  2. Set aside.
  3. In a second pan, saute the onion in the remaining butter.
  4. When the onion begins to wilt, add the mushrooms and cook until they release their liquid.
  5. Add the stock of your choice and the roux and stir well.
  6. Continue to cook until the sauce begins to thicken.
  7. Add Madeira wine and cook until the sauce returns to a boil.
  8. Remove from the heat.

Nutrition & Diet Analysis (per serving)

518 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 41.8g 54% DV
Carbs 28.4g 10% DV
Fiber 1.5g 5% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 9792.8mg 100% DV
Potassium 139mg 3% DV
Cholesterol 91.5mg 31% DV

Vitamins & Minerals

Vitamin A 9mcg 1% DV
Vitamin C 0.9mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 19.8mg 2% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion flour mushroom beef butter salt

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