Madeline Cakes
Ingredients
Instructions
- Preheat the oven to 375.
- Generously grease a 12 cup Madeline cake tin.
- Sift together flour and baking powder.
- Beat eggs and icing sugar until the mixture is thick and creamy and leaves ribbon trails.
- Gently fold in the lemon or orange rind and juice.
- Beginning with the flour mixture, alternately fold in the flour and melted butter in four batches.
- Leave to stand for 10 minutes, then spoon into the tin.
- Tap gently to release any bubbles.
- Bake 12-15 minutes, rotating the tin half way through cooking, until a skewer inserted in the center comes out clean.
- Tip out onto a wire rack to cool and dust with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
554
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).