Madeline Cookies
Ingredients
Instructions
- Melt butter in double boiler and cool to lukewarm.
- Add the eggs and sugar. Stir constantly. Remove from heat and beat until thick but light and creamy, incorporating as much air as possible. When cool, sift and add gradually the sifted flour, rum, vanilla and lemon rind. Grease and flour mini pans.
- Bake at 325° for 15 minutes.
- Makes 15 French tea cakes.
- Bake shell form cookies at 325° for 8 minutes.
Nutrition & Diet Analysis (per serving)
668
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).