Madelyn'S Orange Cake

Name: Madelyn'S Orange Cake
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 1/2 c. sugar; 3 beaten egg yolks; 2 1/4 c. cake flour; 1/2 tsp. salt; 3 stiffly beaten egg whites; 3 1/2 tsp. baking powder; 1 c. orange juice; 1/2 c. lemon juice; grated rind of both orange and lemon

Vegetarian

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Ingredients

3/4 c. shortening ⓘ
1 1/2 c. sugar ⓘ
3 beaten egg yolks ⓘ
2 1/4 c. cake flour ⓘ
1/2 tsp. salt ⓘ
3 stiffly beaten egg whites ⓘ
3 1/2 tsp. baking powder ⓘ
1 c. orange juice ⓘ
1/2 c. lemon juice ⓘ
grated rind of both orange and lemon ⓘ

Instructions

Cream shortening and sugar;
add
egg
yolks
and
beat well. Add sifted dry
ingredients
alternately with juice and rind. Fold in beaten egg whites. Bake
at 350° in two 8-inch round cake pans.

Nutrition & Diet Analysis (per serving)

720 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 34.2g 68% DV

Total Fat 42.4g 54% DV

Carbs 53.5g 19% DV

Fiber 1.9g 7% DV

Sugar 10.4g 21% DV

Electrolytes

Sodium 12744.5mg 100% DV

Potassium 544.5mg 12% DV

Cholesterol 632mg 100% DV

Vitamins & Minerals

Vitamin A 123.8mcg 14% DV

Vitamin C 17.5mg 19% DV

Vitamin D 2.8mcg 14% DV

Calcium 1588.5mg 100% DV

Iron 8.2mg 45% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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