Madi'S Cinnamon Apples

Prep: 5 min Cook: 7 min Serves: 2 Cuisine: American

Sweet and tangy cinnamon apples with lemon and sugar, perfect as a quick dessert or topping, appealing to those who enjoy warm, flavorful fruit treats.

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Ingredients

  • 1 medium unpeeled Granny Smith apple, thinly sliced
  • 2 tsp lemon juice
  • 1 tsp margarine
  • 2 Tbsp sugar
  • 1/8 tsp ground cinnamon

Instructions

  1. Toss the sliced apple with lemon juice; set aside.
  2. Melt margarine in a nonstick skillet over medium heat.
  3. Add sugar and ground cinnamon; stir well to combine.
  4. Add the apple slices to the skillet and cook for 7 minutes or until tender, stirring occasionally.

Nutrition & Diet Analysis (per serving)

282 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 20.6g 26% DV
Carbs 30.4g 11% DV
Fiber 14.4g 52% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 176.5mg 8% DV
Potassium 227.3mg 5% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 19.7mg 22% DV
Calcium 261.3mg 20% DV
Iron 2.3mg 13% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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