Home Cooked Roast Beef
Juicy, tender shredded roast beef simmered in a flavorful tangy sauce, perfect for comforting family dinners or gatherings with bold, smoky flavors.
Ingredients
Instructions
- Cut the chuck roast into chunks.
- Put the meat into a large pan or crock-pot.
- Combine all ingredients in a large bowl, then pour over the meat.
- Heat to a boil, then cover and simmer for 6 hours or bake in the oven at 300°F for 6 hours.
- When the meat can be shredded apart with a fork, it's done.
- Shred all the meat and mix well.
Tips & Substitutions
For a more flavorful roast, marinate the chuck roast overnight in the sauce mixture before cooking. You can substitute the ketchup with a homemade barbecue sauce for a unique taste. If you prefer a milder dish, reduce the amount of Tabasco sauce. Adding a splash of Worcestershire sauce can enhance the depth of flavor as well.
Serving Suggestions
Serve this tender roast beef with a side of mashed potatoes or on a bun for delicious sandwiches. It pairs beautifully with Ranch Potato Salad Primavera, which can complement the rich flavors of the beef. Consider a light salad or steamed vegetables as a refreshing side to balance the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the shredded meat in portions for up to 3 months. To reheat, thaw in the refrigerator overnight and gently heat on the stovetop or in the microwave until warmed through, adding a splash of water if needed to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Home Cooked Roast Beef contains roughly 375 calories, with 37g protein, 28g carbohydrates, and 14g fat. It is an excellent source of vitamin C (75% of the Daily Value), protein (73% of the Daily Value), and iron (40% of the Daily Value). Note that it is relatively high in sodium, at 2652mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat?
Yes, while chuck roast is ideal for this recipe due to its marbling, you can use brisket or round roast as substitutes. Just be aware that cooking times may vary slightly depending on the cut.
How can I make this recipe spicier?
To increase the heat, add more Tabasco sauce or include diced jalapeños or crushed red pepper flakes to the sauce mixture. You can also serve with hot sauce on the side to let everyone adjust the heat to their liking.
What can I do with the leftover sauce?
The leftover sauce can be used as a dipping sauce for sandwiches or drizzled over baked potatoes. It can also be frozen for future use in other dishes, like braises or as a marinade for grilled meats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).