Mae'S Fruit Cake
Ingredients
Instructions
- Cut pineapple and cherries into large chunks.
- Put into large mixing bowl with pecans and dates.
- Combine flour, baking powder and salt and mix into fruit.
- Beat eggs with flavorings and pour over.
- Stir until smooth.
- Add melted candy, mixing well (use hands).
- Put mixture into baking pans lined with foil.
- Bake for two hours at 250°.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).