Mae'S Rolls
Mae's Rolls are soft, fluffy homemade bread rolls with a slightly sweet flavor, perfect for breakfast or as a side for any meal, appealing to all bread lovers.
Ingredients
Instructions
- Beat together the eggs, salt, sugar, baking powder, and shortening.
- Add 1 cup boiling water to the mixture.
- Put yeast in 1 cup lukewarm water.
- Let the yeast stand for 20 minutes.
- Combine the yeast mixture with the other ingredients and add flour.
- Knead the dough, let it rise and make into rolls.
- Let the rolls rise in the pan.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For best results, make sure the water is not too hot when adding to the yeast, as it can kill the yeast. You can substitute half of the flour with whole wheat flour for a healthier option. If you prefer a sweeter roll, feel free to increase the sugar slightly. Using a stand mixer can make the kneading easier. Remember to let the dough rise in a warm place for optimal results.
Serving Suggestions
These rolls are perfect for breakfast or as a side dish with soups and salads. They pair beautifully with Grandma Hager'S Custard for a sweet treat, or serve alongside savory dishes like roasted meats. Consider slicing them and making delicious sandwiches for lunch. A light spread of butter or jam enhances their flavor nicely.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. If you need to keep them longer, freeze the rolls in a freezer-safe bag for up to 3 months. To reheat, simply pop them in a warm oven for about 5-10 minutes, or microwave for about 15-20 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mae'S Rolls contains roughly 137 calories, with 3g protein, 5g carbohydrates, and 12g fat. Note that it is relatively high in sodium, at 1296mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise, then shape it into rolls and refrigerate them overnight. In the morning, let them come to room temperature and rise before baking. This is a great time-saver for busy mornings!
What can I do if my rolls don't rise?
If your rolls don't rise, it might be due to inactive yeast. Always check the expiration date on your yeast before using. Additionally, ensure that the water is at the right temperature, as too hot or too cold water can affect yeast activation. A warm environment also helps the dough rise better.
How can I add flavor to the rolls?
You can enhance the flavor of the rolls by adding herbs like rosemary or garlic powder to the dough. For a sweet twist, consider mixing in cinnamon or nutmeg. You could also brush the rolls with melted butter and sprinkle with sea salt before baking for an extra layer of taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).