Mae'S Rolls

Name: Mae'S Rolls
Prep time: 30 min
Cook time: 25 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 eggs; 1 tsp salt; 1/2 cup sugar; 1 tsp baking powder; 1/4 tsp shortening; 1 Tbsp yeast; 2 cups water; 5 cups flour

Vegetarian

Prep: 30 min Cook: 25 min Serves: 10 Cuisine: American

Mae's Rolls are soft, fluffy homemade bread rolls with a slightly sweet flavor, perfect for breakfast or as a side for any meal, appealing to all bread lovers.

Be the first to rate this recipe

Ingredients

2 eggs ⓘ
1 tsp salt ⓘ
1/2 cup sugar ⓘ
1 tsp baking powder ⓘ
1/4 tsp shortening ⓘ
1 Tbsp yeast ⓘ
2 cups water ⓘ
5 cups flour ⓘ

Instructions

Beat together the eggs, salt, sugar, baking powder, and shortening.
Add 1 cup boiling water to the mixture.
Put yeast in 1 cup lukewarm water.
Let the yeast stand for 20 minutes.
Combine the yeast mixture with the other ingredients and add flour.
Knead the dough, let it rise and make into rolls.
Let the rolls rise in the pan.
Bake at 350°F for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

498 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 27.1g 35% DV

Carbs 57.7g 21% DV

Fiber 3.5g 12% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 13258mg 100% DV

Potassium 755.5mg 16% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 1561mg 100% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Vegan Grain Stew With Sweet Potatoes, Hazelnuts And Crispy Bread Crumbs

Raspberry Buttercream Icing

Irresistible Zucchini Casserole

Chocolate Guinness Stout Ice Cream With Honey Roasted Peanuts

Hearty Spiced Vegetable Soup For The Soul

Pecan Pie Tart