Maggie'S House Dressing

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Ingredients

  • VERSION ONE
  • 1/2 - 1 teaspoon garlic salt
  • 2 tablespoons wesson canola oil
  • VERSION TWO
  • 1/2 - 1 teaspoon garlic salt
  • 2 tablespoons extra virgin olive oil

Instructions

  1. VERSION ONE:
  2. Right before serving:
  3. Sprinkle the garlic salt over the salad.
  4. Drizzle the oil over the garlic salt.
  5. Toss.
  6. Taste.
  7. Adjust by adding more of either ingredient.
  8. VERSION TWO:
  9. Right before serving:
  10. Sprinkle the garlic salt over the salad.
  11. Drizzle the oil over the garlic salt.
  12. Drizzle the balsamic vinegar over the oil.
  13. Toss.
  14. Taste.
  15. Adjust by adding more of any one of the ingredients that you feel the salad needs.
  16. Hint: Do not do this ahead of time. The salad will become limp and it won't taste as good.

Nutrition & Diet Analysis (per serving)

464 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 50g 64% DV
Carbs 4.3g 2% DV
Fiber 0g
Sugar 3.7g 7% DV

Electrolytes

Sodium 6.3mg
Potassium 28.3mg 1% DV

Vitamins & Minerals

Calcium 7mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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