Magic Chocolate Chip Bars

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 lb refrigerated chocolate chip cookie dough ⓘ
  • 1 cup semi-sweet chocolate chips ⓘ
  • 1 cup butterscotch chips
  • 1 cup toffee pieces ⓘ
  • 1 cup chopped pecans
  • 1 (14 ounce) can sweetened condensed milk ⓘ

Instructions

  1. Preheat oven to 350.
  2. Lightly spray a 9x13 inch pan with Pam (she called for a 10x15, but I wanted mine thicker).
  3. Lightly flour your hands then press the thawed cookie dough into bottom of pan, completely covering the pan.
  4. Bake for 8 minutes.
  5. Remove from oven and sprinkle with all of the chips and bits and nuts.
  6. Pour the sweetened condensed milk over the top.
  7. Return to oven and bake for an additional 20-25 minutes or until lightly browned.
  8. Let cool completely before cutting into bars.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 32.2g 41% DV
Carbs 49.9g 18% DV
Fiber 3.5g 12% DV
Sugar 37.8g 76% DV

Electrolytes

Sodium 215.5mg 9% DV
Potassium 267mg 6% DV
Cholesterol 21.8mg 7% DV

Vitamins & Minerals

Vitamin A 34.5mcg 4% DV
Vitamin C 1.1mg 1% DV
Vitamin D 0.1mcg
Calcium 96mg 7% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk pecans toffee chocolate chip cookie

You May Also Like

🥗

Mark'S Traeger Ribs

VeganVegetarian
731 kcal 27.8g protein
🥦

Roma Tomato Rings Stuffed With Cream Cheese

VegetarianDairy
172 kcal 5.4g protein
🥦

Pheasant Mulligan With Dumplings

VegetarianDairy
826 kcal 11.7g protein
🥦

Egg-White French Toast

VegetarianDairy
465 kcal 24.1g protein
🥦

Blue Cheese Baked Halibut

VegetarianDairy
463 kcal 15.6g protein
🥗

Roasted Garlic Lemon Broccoli

VeganVegetarian
383 kcal 5.1g protein
Vegetarian recipes → Dairy recipes → All recipes →