Mark'S Traeger Ribs
Ingredients
- 2 spareribs ⓘ
- 1/3 cup brown sugar ⓘ
- 1/4 cup paprika ⓘ
- 1/8 cup chili powder ⓘ
- 2 tablespoons garlic powder ⓘ
- 2 tablespoons onion powder ⓘ
- 1 teaspoon cayenne pepper ⓘ
- 2 tablespoons kosher salt ⓘ
- 2 teaspoons black pepper ⓘ
- 1 teaspoon dry mustard ⓘ
- 1 teaspoon ground cumin ⓘ
- 3/4 cup yellow mustard ⓘ
- 2 cups apple juice ⓘ
Instructions
- Remove the thin white membrane from the back of the ribs. Start with a knife and use a paper towel to grip it and peel it off.
- Mix all spices together, excluding the yellow mustard.
- Rub yellow mustard all over the ribs.
- Rub spice mixutre all over ribs, cover and refrigerate overnight.
- Remove ribs from refrigerator and start Traeger grill on smoke for 10 minutes.
- Put ribs on grill and cook on smoke for 1 hour.
- Change heat setting to 225-250 and cook for another 2 hours.
- Spray ribs with apple juice and cover with aluminum foil tightly and cook at 250-275 for another hour. You want to keep the steam from the juice inside the foil to keep the ribs juicy and tender.
- Remove foil from ribs and spread your favorite BBQ sauce or glaze over the ribs and cook for 1 hour at 250-275.
- 1Remove ribs from Traeger and cover with foil for 20 minutes.
- Cut up and enjoy!
Nutrition & Diet Analysis (per serving)
731
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).