Magic Meringue
Light, fluffy, and sweet meringue with hints of vanilla and salt, perfect for topping pies or desserts, suited for those who enjoy airy, crisp treats.
Ingredients
Instructions
- Boil 1 tablespoon sugar, cornstarch, and water together until clear.
- Cool the mixture.
- Beat egg whites, salt, and vanilla until soft peaks form.
- Gradually add 6 tablespoons sugar while beating.
- Beat well until stiff peaks are achieved.
- Spoon the meringue onto pie filling and brown at 350°F for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).