Cherry Surprise Pie
A sweet cherry pie with a nutty topping and a moist cake layer, perfect for dessert lovers seeking a fruity treat with crunchy accents. Ideal for family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a pie pan.
- Stir together cherries, chopped nuts, and 1/2 cup sugar.
- Pour the cherry mixture into the greased pie pan.
- Mix oil, salt, 1 cup sugar, and flour to make the batter.
- Pour the batter over the cherry mixture in the pie pan.
- Bake until the cake mixture is brown and firm, about 30 minutes.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).