Cherry Surprise Pie
A sweet cherry pie with a nutty topping and a moist cake layer, perfect for dessert lovers seeking a fruity treat with crunchy accents. Ideal for family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a pie pan.
- Stir together cherries, chopped nuts, and 1/2 cup sugar.
- Pour the cherry mixture into the greased pie pan.
- Mix oil, salt, 1 cup sugar, and flour to make the batter.
- Pour the batter over the cherry mixture in the pie pan.
- Bake until the cake mixture is brown and firm, about 30 minutes.
Tips & Substitutions
For a richer flavor, consider using fresh or frozen cherries instead of canned, and you can substitute the chopped nuts with almonds or pecans based on your preference. If you're looking to reduce sugar, you can use a sugar substitute or decrease the amount by 1/4 cup. Ensure the batter is well-mixed to avoid lumps for a smoother texture. This pie is a delightful twist on classic American recipes.
Serving Suggestions
Serve warm or at room temperature, topped with a scoop of vanilla ice cream or whipped cream for a delightful contrast. This pie also pairs beautifully with a light salad like Ranch Pasta Salad, enhancing the overall meal experience. It makes for a delightful dessert at gatherings or as a sweet treat after dinner.
Storage & Reheating
Store any leftover Cherry Surprise Pie in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual slices in the microwave for about 15-20 seconds, or bake at 350°F (175°C) for 10 minutes to restore some of the pie's original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Surprise Pie contains roughly 727 calories, with 4g protein, 34g carbohydrates, and 66g fat. Note that it is relatively high in sodium, at 916mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits instead of cherries?
Absolutely! You can substitute cherries with blueberries, raspberries, or even a mix of berries for a different flavor profile. Just ensure the fruits are not too watery, as this can affect the pie's consistency.
Is it possible to make this pie gluten-free?
Yes, you can use a gluten-free flour blend in place of regular flour to make this pie gluten-free. Just be sure to check the blend's proportions for best results, as they can vary.
How can I enhance the flavor of the pie?
Consider adding a teaspoon of almond extract or a splash of vanilla extract to the batter for extra depth of flavor. Additionally, a sprinkle of cinnamon can complement the cherries beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).