Turkey Hash - Oven Style
A hearty oven-baked turkey hash with potatoes and herbs, perfect for a comforting family meal or quick dinner option, combining savory flavors and creamy texture.
Ingredients
- 1 1/2 cups coarsely ground cooked turkey ⓘ
- 1 cup cubed cooked potatoes ⓘ
- 1 (5 1/2 oz.) can evaporated milk ⓘ
- 1/4 cup snipped finely parsley ⓘ
- 1/4 cup finely chopped onion
- 1 teaspoon Worcestershire sauce ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon sage ⓘ
- dash of pepper ⓘ
- 1/2 cup crushed saltines ⓘ
- 1 tablespoon melted butter ⓘ
Instructions
- In a mixing bowl, stir together the turkey, potatoes, evaporated milk, parsley, onion, Worcestershire sauce, salt, sage, and pepper.
- Pour the mixture into a greased 1-quart casserole dish.
- Sprinkle crushed saltines over the top and drizzle with melted butter.
- Bake in a preheated oven at 375°F (190°C) for about 25-30 minutes until bubbly and golden.
Tips & Substitutions
For a healthier version, consider using sweet potatoes instead of regular potatoes. You can also substitute the evaporated milk with a plant-based alternative for a dairy-free option. Adding vegetables such as bell peppers or spinach can enhance the dish’s nutrition and flavor. If you prefer a spicier kick, a dash of hot sauce can be a nice addition.
Serving Suggestions
This turkey hash pairs beautifully with a simple side salad or roasted vegetables for a well-rounded meal. You can also serve it with a dollop of sour cream or a sprinkle of additional fresh parsley on top for added flavor. For a complete breakfast, consider serving it alongside eggs cooked to your liking.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the turkey hash in an oven-safe dish and cover with foil to retain moisture. Bake at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can use a microwave, heating in 1-minute intervals until warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Hash - Oven Style contains roughly 771 calories, with 13g protein, 116g carbohydrates, and 28g fat. It is an excellent source of vitamin C (52% of the Daily Value), potassium (48% of the Daily Value), and iron (32% of the Daily Value). Note that it is relatively high in sodium, at 1839mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey from Thanksgiving for this recipe?
Absolutely! This recipe is a great way to use up leftover turkey from Thanksgiving or any other meal. Just ensure the turkey is fully cooked and shredded or chopped before adding it to the mixture.
Can I make this dish ahead of time?
Yes, you can prepare the turkey hash mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just remember to add the crushed saltines and melted butter right before baking to maintain their crunch.
Is this dish suitable for freezing?
Yes, you can freeze the turkey hash before baking. Just assemble the dish in a freezer-safe container, cover tightly, and freeze for up to 2 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).