Magnolia Cake
Ingredients
Instructions
- Beat egg yolks until thick and lemon colored.
- Add 1 cup (225 ml) of the sugar and the boiling water.
- Add flour and beat until smooth, do not underbeat.
- Add egg whites and rest of the sugar and beat until foamy.
- Add this mixture to the egg yolk mixture.
- Pour in tube pan and bake at 325 degrees (175 C.) for 1 hour.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).