Mah-Fry Chicken(Chinese Chicken)
Mah-Fry Chicken offers crispy, flavorful Chinese-style fried chicken with a sweet and savory marinade, perfect for those craving bold tastes and crunchy textures.
Ingredients
Instructions
- Marinate the cut-up chicken in a mixture of sugar, ginger powder, garlic salt, soy sauce, funju cubes, and egg for 1 to 2 hours.
- Drain the marinated chicken.
- Dip the drained chicken in flour.
- Deep fry the floured chicken until golden and cooked through.
Tips & Substitutions
For an extra layer of flavor, consider adding a tablespoon of sesame oil to the marinade. If you don't have funju cubes, you can substitute with a similar fermented soybean product or omit them altogether. Ensure the oil is hot enough before frying to achieve that perfect golden crust. Pairing with a side of steamed vegetables can complement the dish well.
Serving Suggestions
Serve Mah-Fry Chicken hot, garnished with sliced green onions or sesame seeds for added crunch. This dish pairs excellently with steamed rice or a fresh salad. For a complete meal, consider serving it alongside a bowl of Egg And Mushroom Soup to balance the flavors and textures.
Storage & Reheating
Store any leftover Mah-Fry Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This method helps retain its crispiness compared to microwaving, which can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mah-Fry Chicken(Chinese Chicken) contains roughly 146 calories, with 5g protein, 28g carbohydrates, and 2g fat. It is a good source of vitamin C (12% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of a whole fryer chicken?
Yes, chicken thighs work wonderfully for this recipe. They remain juicy and flavorful when fried. Just adjust the marinating time to about 30-60 minutes since they are often more tender than the whole chicken.
What is a funju cube, and can I substitute it?
Funju cubes are a fermented soybean product used in many Asian recipes for depth of flavor. If you can't find them, you can substitute with miso paste or simply omit them. The dish will still be delicious without it.
How do I ensure my chicken is cooked through without burning it?
To ensure even cooking, cut the chicken into uniform pieces before marinating and frying. Use a thermometer to check the internal temperature, which should reach 165°F (75°C). Fry in batches if necessary to maintain oil temperature and achieve that golden color without burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).