Maids Of Honor Tarts
Delightful Maids Of Honor Tarts feature a sweet, buttery cornmeal crust with a delicate almond flavor, perfect for elegant teatimes or special occasions.
Ingredients
Instructions
- Mix all ingredients together.
- If desired, melt the butter for easier blending.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also replace almond flavoring with vanilla extract if you prefer a milder taste. If you're looking for a gluten-free option, ensure that the cornmeal is certified gluten-free. Mixing the ingredients by hand is sufficient, but an electric mixer can make it quicker. Be careful not to overmix.
Serving Suggestions
These Maids Of Honor Tarts are delightful served warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream on the side. They pair beautifully with a cup of tea or coffee, making them a perfect afternoon snack. For a fun twist, try serving them alongside a slice of Date Nut Candy Loaf for a delightful dessert spread.
Storage & Reheating
To store leftovers, place the tarts in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply place them in a preheated oven at 350°F for about 5-10 minutes until warmed through. This will help maintain their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Maids Of Honor Tarts contains roughly 373 calories, with 4g protein, 52g carbohydrates, and 17g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of cornmeal?
While cornmeal is key to the texture of these tarts, you could experiment with fine almond flour for a nutty flavor. However, keep in mind that the consistency may change, so adjust liquids accordingly. For a gluten-free twist, ensure your cornmeal is gluten-free, or try a mix of almond and coconut flour.
Can I freeze the tarts for later use?
Yes, you can freeze these tarts. Allow them to cool completely, then place them in a single layer in a freezer-safe container, separating layers with parchment paper. They can be frozen for up to 3 months. To enjoy, thaw in the refrigerator overnight and reheat in the oven for the best texture.
What can I substitute for almond flavoring?
If almond flavoring isn't available, vanilla extract is a great substitute for a milder taste. You can also use other extracts like hazelnut or even lemon extract for a citrusy twist. Adjust the quantity to your preference, as some extracts may be more concentrated than others.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).