Main Dish - Pork Chops
Creamy baked pork chops with potatoes, rich mushroom soup flavors, perfect for a comforting family dinner with hearty and satisfying taste.
Ingredients
Instructions
- Brown the pork chops in a frying pan for 10 minutes.
- Preheat the oven to 350°F (175°C).
- Layer pork chops and half of the sliced potatoes in a baking pan with 2 to 3-inch sides.
- Pour one can of cream of mushroom soup over the layered ingredients.
- Add the remaining pork chops and sliced potatoes on top.
- Pour the other can of cream of mushroom soup and one can of water over the layers.
- Bake in the preheated oven for 1 hour.
- Serve with salad, green vegetables, and applesauce.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in your favorite seasoning blend for a few hours before browning. If you don't have cream of mushroom soup, you can substitute it with homemade white sauce mixed with sautéed mushrooms. Additionally, you could use fresh or frozen sliced potatoes instead of canned for a fresher taste.
Serving Suggestions
This dish pairs beautifully with a side of Patsy'S Green Beans for a vibrant contrast. Additionally, consider serving it with a light salad or some Easy Cheesy Taters for a hearty meal. Applesauce adds a nice touch of sweetness that complements the savory pork chops nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish, cover with foil, and warm in a 350°F oven for about 20 minutes until heated through. You can also reheat individual portions in the microwave for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Main Dish - Pork Chops contains roughly 1929 calories, with 116g protein, 111g carbohydrates, and 111g fat. It is an excellent source of protein (232% of the Daily Value), potassium (94% of the Daily Value), and vitamin C (44% of the Daily Value), and a good source of vitamin D. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of mushroom?
Yes, you can substitute with cream of chicken or even a homemade cream sauce. Just ensure the flavor complements the pork. If you're looking for a lighter option, a vegetable broth with herbs can also work well.
How can I make this dish more nutritious?
To boost the nutrition, add layers of fresh vegetables like spinach, bell peppers, or zucchini between the pork and potatoes. You can also use whole grain or low-sodium versions of the soup to reduce calories and sodium.
What can I serve with pork chops for a complete meal?
In addition to the suggested sides, consider serving a hearty grain like quinoa or brown rice. A side of roasted vegetables or a simple bean salad can also enhance your meal while adding color and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).