Maine Blueberry Pudding
A refreshing blueberry pudding layered with cinnamon-sprinkled bread slices, perfect for warm weather gatherings or a light dessert with vibrant berry flavor.
Ingredients
Instructions
- Cook blueberries, sugar, water, and lemon juice together for 10 minutes.
- Layer slices of buttered white bread sprinkled with cinnamon with the cooked blueberry mixture in a loaf pan.
- Chill in the refrigerator for several hours to set.
- Slice and serve with whipped cream or Cool Whip.
Tips & Substitutions
For a twist, try substituting half of the blueberries with raspberries or blackberries for a mixed berry pudding. If you're short on time, pre-made bread can be used instead of buttering and trimming slices. Additionally, adding a pinch of nutmeg along with the cinnamon can enhance flavor. For a vegan version, consider using plant-based butter and a non-dairy cream alternative.
Serving Suggestions
Slice the pudding into thick pieces and serve it with a dollop of whipped cream or Cool Whip on top. This dessert pairs beautifully with a scoop of vanilla ice cream for added richness. For a refreshing contrast, a side of Geri'S Salad can balance the sweetness. It’s perfect for summer gatherings or as a sweet finish to any meal.
Storage & Reheating
Store any leftover blueberry pudding in an airtight container in the refrigerator for up to three days. To reheat, slice and warm gently in the microwave for about 15-20 seconds. This keeps the pudding soft without drying it out. Serve it warm or chilled based on your preference.
Nutrition & Diet Analysis (per serving)
Each serving of Maine Blueberry Pudding contains roughly 206 calories, with 4g protein, 52g carbohydrates, and 1g fat. It is an excellent source of vitamin C (73% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well in this recipe. Just be sure to thaw and drain them before cooking to avoid excess moisture. This will help maintain the right texture in your pudding. The flavor will still be delicious, and it's a great way to enjoy this dish year-round.
How can I make this pudding gluten-free?
To make a gluten-free version, substitute the white bread with gluten-free bread. Ensure that all other ingredients, including sugar and any toppings, are certified gluten-free. This way, everyone can enjoy this delightful dessert without the gluten!
What should I do if my pudding doesn't set?
If your pudding hasn't set after chilling, it may need more time in the refrigerator. Leave it for a few more hours or overnight. Alternatively, you can try adding a thickening agent like cornstarch or gelatin in your next attempt to achieve a firmer texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).