Amy'S Banana Nut Bread
A moist and flavorful banana nut bread featuring ripe bananas, walnuts, and a hint of vanilla, perfect for breakfast, snacks, or a comforting treat.
Ingredients
Instructions
- Melt the butter and mix it with sugar and eggs.
- Sift the flour and baking powder together, then add to the wet mixture.
- Add sour cream, baking soda, and salt to the mixture.
- Mix all ingredients well, then fold in mashed bananas, vanilla, and chopped walnuts.
- Pour the batter into a loaf pan or two small pans.
- Bake at 350°F for 75 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter version, consider using half the butter and substituting unsweetened applesauce for the other half. You can also use whole wheat flour for added nutrition. If you don't have walnuts, pecans or chocolate chips can be great alternatives. Make sure your bananas are very ripe for the best flavor. If you’re short on time, you can quickly mash the bananas with a fork or a potato masher.
Serving Suggestions
This banana nut bread is delicious on its own, but you can enhance the experience by serving it with a pat of butter or a drizzle of honey. It pairs beautifully with a warm cup of coffee or tea. Consider serving it alongside a refreshing Dumpy Salad for a balanced meal or as a sweet treat for breakfast or brunch.
Storage & Reheating
Store any leftover banana nut bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months. To reheat, simply slice a piece and microwave for about 15-20 seconds, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Amy'S Banana Nut Bread contains roughly 479 calories, with 1g protein, 16g carbohydrates, and 30g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1125mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well in banana bread! Just thaw them completely, drain any excess liquid, and mash them before adding to the batter. This can enhance the moisture and sweetness of your bread.
How can I make this recipe gluten-free?
To make gluten-free banana nut bread, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. This will help maintain the bread's texture. Always check that your baking powder and other ingredients are gluten-free as well.
What can I add for extra flavor?
You can add spices like cinnamon or nutmeg for warmth, or even a handful of chocolate chips for sweetness. For an interesting twist, try incorporating dried fruits like raisins or cranberries, which can complement the bananas nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).