Amy'S Banana Nut Bread
A moist and flavorful banana nut bread featuring ripe bananas, walnuts, and a hint of vanilla, perfect for breakfast, snacks, or a comforting treat.
Ingredients
Instructions
- Melt the butter and mix it with sugar and eggs.
- Sift the flour and baking powder together, then add to the wet mixture.
- Add sour cream, baking soda, and salt to the mixture.
- Mix all ingredients well, then fold in mashed bananas, vanilla, and chopped walnuts.
- Pour the batter into a loaf pan or two small pans.
- Bake at 350°F for 75 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
732
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).