Maine'S Million Dollar Fudge
Maine's Million Dollar Fudge is a rich, creamy chocolate treat with nuts, perfect for sharing during holidays or special occasions, appealing to chocolate lovers.
Ingredients
Instructions
- Combine sugar, salt, butter, and evaporated milk in a saucepan and boil for 6 minutes.
- Place semi-sweet chocolate, sweet chocolate, marshmallow cream, and nuts into a large bowl.
- Pour the boiling syrup over the ingredients in the bowl and beat until the chocolates are melted.
- Pour the mixture into pans and let stand for a few hours before cutting.
- Store in a tin box.
Tips & Substitutions
For a smoother texture, make sure to beat the mixture thoroughly after pouring the boiling syrup over it. You can substitute the nuts with your favorite dried fruits or even leave them out for a nut-free version. If you prefer a richer flavor, consider adding a splash of vanilla extract to the mixture before pouring it into the pans.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider pairing it with a hot cup of coffee or tea for a delightful treat. It also makes a wonderful gift when wrapped in decorative paper. This fudge pairs beautifully with other sweet treats, like cookies or brownies, for a dessert platter.
Storage & Reheating
Store the fudge in an airtight container or a tin box at room temperature for up to two weeks. If you're looking to extend its shelf life, you can refrigerate it, but allow it to come to room temperature before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Maine'S Million Dollar Fudge contains roughly 1916 calories, with 19g protein, 188g carbohydrates, and 127g fat. It is an excellent source of vitamin C (123% of the Daily Value), iron (45% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2046mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Yes, you can use different types of chocolate, such as dark chocolate or milk chocolate, to customize the flavor of your fudge. Just keep the total amount the same to ensure the texture remains consistent.
How do I prevent my fudge from becoming too hard?
To prevent hard fudge, make sure you don't overcook the sugar mixture. Stick to the 6-minute boiling time, and avoid cooking it past the soft ball stage. If it does become too hard, you can try melting it down again and adding a bit of cream.
Can I freeze Maine's Million Dollar Fudge?
Yes, you can freeze the fudge! Wrap it tightly in plastic wrap and then in foil or place it in an airtight freezer container. It can be frozen for up to three months. Just let it thaw at room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).