Majestic Pie

Prep: 15 min Cuisine: American

A creamy, fruity dessert pie featuring mandarin oranges and pineapple, topped with whipped cream and nuts, perfect for gatherings or special occasions.

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Ingredients

  • 1 large Cool Whip
  • 1 can mandarin oranges, drained
  • 1 can pineapple, drained
  • 1 can Eagle Brand milk
  • 1/2 cup nuts
  • 1/4 cup lemon juice

Instructions

  1. Mix all ingredients thoroughly, adding lemon juice last.
  2. Pour the mixture into cooled pie shells.
  3. Chill the pie in the refrigerator.
  4. Serve chilled and enjoy.

Tips & Substitutions

For a creamier texture, consider using whipped cream instead of Cool Whip. You can also add shredded coconut for extra flavor and texture. If you don't have Eagle Brand milk, sweetened condensed milk is a suitable substitute. Ensure the fruits are well-drained to avoid a soggy pie. For a twist, try adding diced strawberries or blueberries to the mixture.

Serving Suggestions

Serve the Majestic Pie as a delightful dessert at gatherings or family dinners. It pairs beautifully with a refreshing Florida Spinach Salad for a balanced meal. Consider garnishing with extra nuts or a sprinkle of coconut on top. Enjoy it alongside Mini Cream Cheese Cupcakes for a sweet treat variety.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. This pie is best enjoyed chilled, so there's no need to reheat it. If the pie becomes too soft, you can refreeze it for a firmer texture, but it may affect the quality.

Nutrition & Diet Analysis (per serving)

Each serving of Majestic Pie contains roughly 969 calories, with 15g protein, 140g carbohydrates, and 41g fat. It is an excellent source of iron (41% of the Daily Value), calcium (36% of the Daily Value), and protein (29% of the Daily Value).

969 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 41.3g 53% DV
Carbs 140.2g 51% DV
Fiber 0.7g 3% DV
Sugar 52g 100% DV

Electrolytes

Sodium 350mg 15% DV
Potassium 1116.7mg 24% DV
Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 203.8mcg 23% DV
Vitamin C 22.4mg 25% DV
Vitamin D 1.7mcg 9% DV
Calcium 465.2mg 36% DV
Iron 7.4mg 41% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Yes, you can use fresh fruits, but you'll need to ensure they are well-prepared and drained to avoid excess moisture. Fresh mandarin oranges and pineapple chunks can add a burst of flavor, but keep in mind that they may alter the overall texture of the pie.

Is it possible to make this pie vegan?

To make a vegan version, substitute Cool Whip with a non-dairy whipped topping, and use coconut milk or almond milk instead of Eagle Brand milk. Ensure that the nuts are also free from any dairy-based coatings. This will keep the flavors intact while adhering to a vegan diet.

How long does this pie take to set in the refrigerator?

Allow the pie to chill in the refrigerator for at least 4 hours, or overnight for the best results. This resting time helps the flavors meld together and ensures a firmer slice when serving. If you're short on time, a minimum of 2 hours can work, but the texture may be softer.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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