Kathy'S No-Fail Bread
A classic, soft, and fluffy bread with a slightly sweet flavor, perfect for breakfast or snacks, appealing to both novice and experienced bakers looking for reliable results.
Ingredients
Instructions
- Put milk and butter in a saucepan and swirl until butter is melted.
- Beat eggs well with a mixer.
- Stir in sugar and beaten eggs.
- Add milk and butter mixture; place all in a large Tupperware bowl.
- Add flour a little at a time until dough is soft, smooth, and elastic.
- Use a large spoon at first, then knead by hand in a bowl.
- Rub a small amount of vegetable oil thoroughly around the inside of a metal bowl (not aluminum).
Nutrition & Diet Analysis (per serving)
664
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).