Florida Spinach Salad

Prep: 15 min Serves: 6 Cuisine: American

A vibrant and refreshing spinach salad featuring sweet orange segments, crunchy cashews, and tangy blue cheese, perfect for light lunches or summer gatherings.

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Ingredients

  • 6 c. fresh spinach
  • 3 c. orange sections
  • 1/2 c. cashew nuts
  • 3/4 c. blue cheese
  • 1/2 c. salad oil
  • 1/4 c. grapefruit juice
  • 1/2 tsp. seasoned salt
  • 1 c. sour cream

Instructions

  1. In an electric blender or using an electric mixer in a small bowl, combine blue cheese, salad oil, grapefruit juice, and seasoned salt; cover.
  2. Blend until smooth or mix until well combined.
  3. Stir in sour cream.
  4. Cover and chill for at least 1 hour to blend flavors.
  5. Just before serving, combine spinach, orange sections, and cashew nuts with the dressing.
  6. Serve immediately.

Tips & Substitutions

To enhance the flavor, consider adding sliced strawberries or avocado to your salad. If blue cheese isn't your favorite, crumbled feta or goat cheese can be excellent substitutes. For a nut-free version, sunflower seeds can replace cashew nuts. Adjust the dressing by mixing in a splash of honey for sweetness, especially if you prefer a more balanced taste.

Serving Suggestions

This salad makes a refreshing side dish for grilled chicken or fish, especially during warm months. It pairs beautifully with Mini Cream Cheese Cupcakes for a delightful brunch. For added crunch, serve with toasted pita chips or crusty bread on the side. Consider serving it alongside a light vinaigrette for guests who prefer additional dressing options.

Storage & Reheating

Store leftover salad in an airtight container in the refrigerator for up to 2 days. The dressing can be kept separately and used within a week. If reheating the dressing, do so gently to maintain its creamy texture. Avoid reheating the salad as it may wilt and lose freshness.

Nutrition & Diet Analysis (per serving)

Each serving of Florida Spinach Salad contains roughly 342 calories, with 8g protein, 28g carbohydrates, and 24g fat. It is an excellent source of vitamin A (26% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1621mg per serving (70% of the Daily Value).

342 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 23.6g 30% DV
Carbs 27.9g 10% DV
Fiber 1.3g 5% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 1621mg 70% DV
Potassium 454.5mg 10% DV
Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 230.4mcg 26% DV
Vitamin C 10.7mg 12% DV
Calcium 207.6mg 16% DV
Iron 2.1mg 12% DV
Diet fit Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the salad ingredients and dressing separately and store them in the refrigerator. Just combine them right before serving to keep the spinach fresh and crisp. The dressing can be made up to a week in advance for convenience.

What can I use instead of grapefruit juice?

If grapefruit juice is too tart for your taste, orange juice can be a sweeter alternative. Alternatively, a mix of lemon and orange juice can provide a nice balance of acidity and sweetness, maintaining the freshness of the salad.

Is this salad suitable for a vegetarian diet?

Yes, this Florida Spinach Salad is a fantastic option for vegetarian diets, as it features a variety of vegetables and protein-rich ingredients like cashews and blue cheese. Just ensure that the blue cheese is made without animal rennet if you require a strict vegetarian option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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