Make Ahead Omelet

VegetarianDairy
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Ingredients

  • 8 slices bread, cubed (I like to use whole wheat, or rye-pumpernickel) ⓘ
  • 1 lb sharp cheddar cheese, grated ⓘ
  • 6 eggs ⓘ
  • 2 cups milk ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/4 cup margarine, melted ⓘ

Instructions

  1. Grease a 9x13 inch pan.
  2. Add cubed bread.
  3. Spread cheese over bread.
  4. Beat eggs, add milk and salt; beat.
  5. Add melted margarine and pour over bread.
  6. Refrigerate overnight.
  7. Top with mushrooms, onion, green peppers, olives, etc.
  8. Bake at 350 degrees Fahreneheit for 45 to 55 minutes.
  9. Enjoy!

Nutrition & Diet Analysis (per serving)

567 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 35.5g 45% DV
Carbs 53.4g 19% DV
Fiber 0.4g 1% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 10241.8mg 100% DV
Potassium 257.5mg 5% DV
Cholesterol 101.5mg 34% DV

Vitamins & Minerals

Vitamin A 173.5mcg 19% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 349mg 27% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

bread egg cheddar cheese margarine milk salt

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