Make Sweetened Condensed Milk
Creamy, sweetened condensed milk substitute ideal for baking, desserts, and coffee. Rich in flavor with a smooth texture, perfect for those seeking homemade dairy alternatives.
Ingredients
Instructions
- Combine all ingredients in an electric blender.
- Process until smooth.
- Store in refrigerator.
- Use as you would regular condensed milk.
Tips & Substitutions
For a creamier texture, blend the ingredients longer until very smooth. You can substitute the instant nonfat dry milk solids with evaporated milk if you prefer a richer flavor. Adjust the sugar to taste if you want a sweeter or less sweet version. This sweetened condensed milk is versatile and can be used in recipes like Lebkuchen (German Pastry) or as a sweetener in beverages.
Serving Suggestions
This sweetened condensed milk can be drizzled over desserts like cakes, pancakes, or ice cream. It also makes a great addition to coffee or tea for a sweet touch. Try using it in recipes like Three Layer Water Cake or as a sweetener for various vegetarian recipes to enhance flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If the mixture thickens too much, you can gently reheat it in a saucepan over low heat, stirring continuously, until it reaches your desired consistency. Avoid boiling to prevent curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Make Sweetened Condensed Milk contains roughly 1908 calories, with 10g protein, 99g carbohydrates, and 167g fat. It is an excellent source of vitamin C (105% of the Daily Value), dietary fiber (43% of the Daily Value), and iron (27% of the Daily Value), and a good source of calcium and potassium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of dry milk solids?
Using regular milk won't yield the same results as this recipe is designed for dry milk solids. If you don't have dry milk, consider using evaporated milk instead, but the consistency may differ slightly.
How long can I store this sweetened condensed milk?
You can store this homemade sweetened condensed milk in the refrigerator for up to one week. Make sure it's in an airtight container to maintain its freshness and prevent it from absorbing other odors.
Can I adjust the sweetness of this recipe?
Absolutely! Feel free to adjust the sugar content according to your taste preferences. If you prefer a less sweet version, reduce the sugar gradually until you find your perfect balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).