Joyce'S Maids Of Honor
Delightful Maids of Honor pastries featuring flaky pastry, sweet jam filling, and a buttery, sugared topping. Perfect for teatime, parties, or any special occasion.
Ingredients
Instructions
- Roll out the pastry thinly and cut into rounds.
- Line 16 to 18 patty tins with the pastry rounds.
- Place a small amount of jam in each pastry case.
- Cream together the margarine and caster sugar.
- Fold in the beaten egg and self-rising flour into the creamed mixture.
- Place small spoonfuls of the filling into each pastry case.
- Bake in the oven at 200°C or 400°F for about 15 minutes.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the self-rising flour with all-purpose flour combined with baking powder if necessary. To enhance the jam filling, use homemade or artisanal jams for unique flavors. If you're short on time, store-bought pastry can be a great alternative and will still yield delicious results.
Serving Suggestions
These delightful pastries are perfect for afternoon tea or as a sweet snack. They pair beautifully with a cup of tea or coffee. Consider serving them alongside a fresh fruit salad or a light yogurt for a balanced treat. For a festive touch, serve with a slice of Merry Christmas Cake to create a charming dessert spread.
Storage & Reheating
After baking, allow the Maids of Honor to cool completely before storing. Keep them in an airtight container at room temperature for up to 3 days. If you want to reheat them, place them in a preheated oven at 180°C (350°F) for about 5-7 minutes to restore their crispiness, avoiding the microwave which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Joyce'S Maids Of Honor contains roughly 93 calories, with 1g protein, 15g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam for filling?
Absolutely! Feel free to experiment with your favorite jams or preserves, such as raspberry, apricot, or even lemon curd for a zesty twist. Just ensure the jam isn’t too runny, as it might make the pastry soggy.
How can I make these pastries ahead of time?
You can prepare the pastry rounds and filling in advance. Store them separately in the refrigerator for up to 2 days. When ready to serve, assemble them and bake. This allows for fresh pastries without the last-minute rush.
Can I freeze the Maids of Honor?
Yes, you can freeze the baked pastries. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 2 months. Reheat in the oven for a few minutes directly from the freezer for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).