Three Layer Water Cake
A light, fluffy three-layer water cake with subtle sweetness, perfect for celebrations or a simple dessert that appeals to all ages and tastes.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine eggs, warm water, sugar, baking powder, and flour.
- Mix until smooth and well combined.
- Pour the batter into round pans.
- Bake in the preheated oven for approximately 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from pans and serving.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).