Make-Your-Own-Mix

Prep: 15 min Cuisine: American

A versatile homemade mix perfect for baking, offering a light and tender texture. Ideal for those seeking a customizable base for biscuits, pancakes, or quick breads.

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Ingredients

  • 9 c. all-purpose flour, sifted
  • 2 c. hydrogenated shortening
  • 1 Tbsp. salt
  • 1/4 c. double-acting baking powder

Instructions

  1. Sift all-purpose flour and double-acting baking powder together into a large bowl.
  2. Cut in hydrogenated shortening until the mixture resembles coarse crumbs.
  3. Add salt if desired, but this recipe leaves it out to reduce sodium intake.
  4. Store the mix in an airtight container for future use.

Nutrition & Diet Analysis (per serving)

325 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 25.3g 32% DV
Carbs 26g 9% DV
Fiber 0.7g 3% DV
Sugar 0.1g

Electrolytes

Sodium 12340mg 100% DV
Potassium 33.8mg 1% DV

Vitamins & Minerals

Calcium 1478.8mg 100% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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