Slaw With Mayonnaise
A crisp, creamy coleslaw with mayonnaise and a hint of vinegar, perfect as a side dish for barbecues, picnics, or casual gatherings, appealing to those who enjoy fresh, tangy flavors.
Ingredients
Instructions
- Mix all ingredients well.
- Put in serving dish.
Tips & Substitutions
For a crunchier slaw, consider adding shredded carrots or bell peppers. If you want a lighter option, swap out half of the mayonnaise for Greek yogurt. Adjust the sugar based on your sweetness preference; honey can be a great natural substitute. For added flavor, experiment with different types of vinegar, such as apple cider or red wine vinegar.
Serving Suggestions
This slaw makes a refreshing side dish for barbecues, especially with grilled meats. Serve it alongside dishes like Perdenales River Chili or Klondike Jello Salad for a delightful contrast. For a more substantial meal, consider using the slaw as a topping for tacos or sandwiches, adding a crunchy texture to your favorite recipes.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. The flavors will meld together, enhancing the taste. To refresh the slaw before serving, give it a quick stir or add a splash of vinegar if it seems too thick. Avoid freezing, as the texture will change.
Nutrition & Diet Analysis (per serving)
Each serving of Slaw With Mayonnaise contains roughly 443 calories, with 1g protein, 6g carbohydrates, and 47g fat. Note that it is relatively high in sodium, at 851mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Just mix all the ingredients and store in the refrigerator. However, it's best to wait until just before serving to add any additional vinegar to maintain its crispness.
What can I do if the slaw is too sweet?
If your slaw turns out too sweet, you can balance it by adding a little more salt or a splash of vinegar. Both will help cut the sweetness and enhance the overall flavor. Taste as you go to achieve the desired balance.
Is there a vegan alternative for mayonnaise?
Absolutely! You can use vegan mayonnaise or a mixture of silken tofu blended with a bit of lemon juice and mustard for a creamy texture. This way, you can enjoy a similar flavor profile while keeping the recipe plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).