Sourdough Bread Recipe
A rustic sourdough bread with a tangy flavor and chewy crust, perfect for baking enthusiasts and bread lovers seeking homemade, artisanal-style loaves.
Ingredients
Instructions
- In a large bowl, make a stiff batter of sugar, oil, salt, starter, warm water, and bread flour.
- Use plastic instead of metal bowls.
- Grease another large bowl.
- Put the dough into the greased bowl and turn it over to coat the surface with oil.
- Cover lightly with plastic wrap to set overnight (do not refrigerate).
- This dough will rise significantly, so use a very large bowl.
- The next morning, punch down the dough and knead it lightly.
- Divide the dough into 2 parts.
- Knead each part on a floured board a few times, about 8 to 10 kneads.
Nutrition & Diet Analysis (per serving)
335
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).