Malai Seekh

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Ingredients

  • 2 small chicken breasts
  • 1/4 tsp. each, garlic and ginger paste
  • 1 tsp. green chili paste
  • 1/4 tsp. black pepper
  • 1/2 tsp. salt
  • 2 extra-small potato, boiled
  • 2 large eggs, boiled
  • 1/4 tsp. cinnamon powder
  • 1/4 tsp. garam masala
  • 1 tin (6 oz.) pure cream
  • 2 small eggs, beaten

Instructions

  1. Combine garlic, ginger, green chili paste, black pepper and salt with the chicken.
  2. Add about 1/4 cup water, and lightly boil chicken until cooked through.
  3. Let cool then finely shred with fingers.

Nutrition & Diet Analysis (per serving)

549 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV
Total Fat 18.3g 23% DV
Carbs 83.1g 30% DV
Fiber 9.6g 34% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 10116.8mg 100% DV
Potassium 1068mg 23% DV
Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 56mcg 6% DV
Vitamin C 6.8mg 8% DV
Vitamin D 0.2mcg 1% DV
Calcium 261mg 20% DV
Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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