Malakov Torte
Ingredients
Instructions
- Combine milk, cornstarch, coffee& egg yolks in top of double boiler and cook over boiling water until pudding consistency.
- Remove from heat, and let cool.
- Cream butter with sugar and add the pudding mixture by tablespoon-fulls, stirring constantly.
- Add almonds& vanilla.
- Line a cake pan with one-third of lady fingers; put half of pudding mixture on top.
- Repeat layers, with the last third of crumbled lady fingers on top.
- Cover with waxed paper and refrigerate overnight with a weight on top, so that the pudding will be absorbed by the cake.
- Serve with whipped cream on top.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).