Mallow-Nut Fudge
Ingredients
Instructions
- In large bowl, combine marshmallows, chocolate chips and nuts. In large pan, combine sugar, milk and butter.
- Bring to boil. Cook and stir over medium heat to 236° on candy thermometer (soft ball stage).
- Add vanilla.
- Pour over marshmallow mixture.
- Beat well until they melt.
- Pour into greased 15 x 10 x 1-inch pan. Cool; cut into squares.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).