Hazelnut Oatmeal Pancakes
Fluffy hazelnut oatmeal pancakes with toasted nuts and a hint of sweetness, perfect for a hearty breakfast or brunch that appeals to nut lovers and health-conscious eaters.
Ingredients
Instructions
- Soak oats in buttermilk for 5 minutes.
- Whisk in eggs, then add flour, sugar, baking soda, and salt.
- Stir in chopped toasted hazelnuts.
- Brush skillet with oil; pour on 1/3 cupfuls of batter and cook for 2 minutes per side until golden.
- Serve with your favorite pancake toppings.
Tips & Substitutions
To achieve a fluffier texture, you can separate the egg whites and beat them until soft peaks form before folding them into the batter. If you prefer a gluten-free option, substitute the all-purpose flour with almond flour or a gluten-free baking blend. Adding a pinch of cinnamon can enhance the flavor profile. For sweetness, consider using maple syrup or honey instead of sugar.
Serving Suggestions
Serve these pancakes topped with fresh berries, a dollop of Greek yogurt, or a drizzle of maple syrup. They pair beautifully with a side of scrambled eggs or crispy bacon for a balanced breakfast. For a fun twist, try serving them with a scoop of vanilla ice cream and a sprinkle of chopped hazelnuts for dessert.
Storage & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or on a skillet over low heat for a couple of minutes until warmed through. You can also freeze them for up to a month; just layer them with parchment paper to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Hazelnut Oatmeal Pancakes contains roughly 130 calories, with 4g protein, 23g carbohydrates, and 3g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 996mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but keep in mind that they may result in a slightly different texture. Rolled oats provide a heartier bite, while quick oats will make the pancakes more tender. If using quick oats, consider reducing the soaking time to about 3 minutes.
Is it necessary to toast the hazelnuts?
Toasting the hazelnuts enhances their flavor and adds a delightful crunch to the pancakes. If you're short on time, you can skip this step, but toasting them in a dry skillet for a few minutes will significantly elevate the taste of your dish.
Can I make the batter ahead of time?
You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before cooking, as it may thicken while sitting. This is a great way to save time on busy mornings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).