Malted Milk Ball Dessert
A creamy, crunchy malted milk ball dessert combining vanilla ice cream and whipped topping, topped with crushed malted milk balls — perfect for a nostalgic treat or casual gathering.
Ingredients
Instructions
- Beat the vanilla ice cream and Cool Whip together with a mixer until well blended.
- Add 2 cups of crushed malted milk balls and stir until evenly incorporated.
- Pour the mixture into a 9 x 13-inch pan.
- Sprinkle 1 cup of crushed malted milk balls on top of the mixture.
- Optional: Place in a graham cracker crust if desired.
Tips & Substitutions
For a creamier texture, let the vanilla ice cream soften slightly before mixing. If you can't find malted milk balls, crushed cookies or chocolate-covered pretzels can be a delightful substitute. For added flavor, consider mixing in a teaspoon of vanilla extract or a pinch of sea salt. For a fun twist, try adding a swirl of chocolate sauce to the mixture before pouring it into the pan.
Serving Suggestions
Serve this dessert chilled, and consider pairing it with fresh fruit like strawberries or raspberries for a pop of color and flavor. It also pairs beautifully with Blueberry Whipped Cream Pie for a delightful dessert spread. For a more indulgent experience, drizzle with chocolate syrup or whipped cream on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. To reheat, allow the dessert to thaw in the refrigerator for a few hours before serving. If it's too hard to scoop directly from the freezer, let it sit at room temperature for about 10-15 minutes for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Malted Milk Ball Dessert contains roughly 1180 calories, with 31g protein, 244g carbohydrates, and 20g fat. It is an excellent source of dietary fiber (121% of the Daily Value), vitamin A (80% of the Daily Value), and protein (61% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 957mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of ice cream?
Absolutely! While vanilla ice cream is traditional, feel free to experiment with other flavors like chocolate or cookies and cream to match your taste preferences. Just keep in mind that the flavor of the malted milk balls will still be prominent.
How long can I store this dessert in the freezer?
This dessert can be stored in the freezer for up to 2 weeks. Just ensure it is tightly covered to prevent freezer burn. If stored longer, the texture may change, making it less enjoyable.
Can I make this dessert ahead of time?
Yes, this dessert is perfect for making ahead! You can prepare it a day or two in advance and keep it frozen until ready to serve. Just remember to allow it to thaw slightly before cutting and serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).