Bobbie'S Coffee Cake
A moist and flavorful coffee cake with cinnamon-sugar swirls, perfect for breakfast or brunch, appealing to those who love sweet, cinnamon-spiced baked goods.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Beat in sour cream and vanilla extract until smooth.
- Combine flour, salt, and baking soda in a separate bowl.
- Gradually add dry ingredients to the creamed mixture, mixing well.
- In a small bowl, mix one cup of sugar with 3 teaspoons of cinnamon.
- Pour half of the batter into a large tube pan and spread evenly.
- Sprinkle half of the cinnamon-sugar mixture over the batter.
- Use a knife to swirl the cinnamon-sugar into the batter.
- Repeat with the remaining batter and cinnamon-sugar mixture.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and fresh vanilla beans instead of extract. If you're out of sour cream, plain yogurt works as a great substitute. To enhance the cinnamon flavor, add a pinch of nutmeg to the cinnamon-sugar mixture. Ensure your ingredients are at room temperature for better mixing and texture.
Serving Suggestions
This coffee cake is perfect for breakfast or brunch and pairs beautifully with a hot cup of coffee or tea. For a delightful dessert, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be enjoyed alongside dishes like Scrambled Egg Delight for a well-rounded meal.
Storage & Reheating
Allow the coffee cake to cool completely before storing. Wrap it tightly in plastic wrap or foil, or place it in an airtight container. It can be stored at room temperature for up to three days or refrigerated for about a week. To reheat, slice and warm in the microwave for a few seconds or in the oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bobbie'S Coffee Cake contains roughly 265 calories, with 4g protein, 46g carbohydrates, and 4g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 865mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee cake ahead of time?
Yes, you can make this coffee cake a day in advance. Just ensure it's cooled completely, then wrap it tightly and store it at room temperature. This allows the flavors to meld beautifully. You can also freeze it for longer storage, just thaw it overnight in the fridge before serving.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, consider using 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit until gel-like) for each egg. This will keep the moisture intact while making the cake suitable for vegan diets.
How can I make the cake more visually appealing?
For a beautiful presentation, consider drizzling a simple glaze made of powdered sugar and milk over the cooled cake. You can also garnish it with fresh berries or a dusting of powdered sugar for an elegant touch. Adding a layer of cream cheese frosting, inspired by 24 Carrot Cake, can elevate its flavor and appearance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).