Cheese Stradda
Cheese Stradda is a hearty, cheesy dish with a crispy bread base, perfect for family dinners or potlucks, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Brown the meat in a skillet and drain well.
- Allow the meat to cool.
- In a bowl, beat the eggs and combine with milk, dry mustard, pepper, and shredded cheddar cheese.
- Add the cooled meat to the egg mixture.
- Pour the mixture into a 9 x 13-inch baking pan.
- Cover and refrigerate overnight.
- Bake at 350°F (175°C) for 1 hour until set and golden.
Tips & Substitutions
To enhance flavor, consider adding sautéed onions or bell peppers to the egg mixture. If you prefer a vegetarian option, substitute the meat with sautéed mushrooms or spinach. For a creamier texture, use half-and-half instead of milk. Ensure the cheddar cheese is finely shredded for even melting. This recipe can be made a day ahead, allowing the flavors to meld beautifully overnight.
Serving Suggestions
Serve Cheese Stradda warm, garnished with fresh herbs like chives or parsley for a pop of color. It pairs beautifully with a side salad or roasted vegetables for a complete meal. For a brunch gathering, consider serving it alongside Raspberry Fudge Bars for a delightful dessert option. This dish is great for breakfast or brunch but can also be enjoyed as a comforting dinner.
Storage & Reheating
Leftover Cheese Stradda can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) until warmed through. This dish also freezes well; just wrap tightly and store for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Stradda contains roughly 24 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cheese Stradda without meat?
Absolutely! You can easily make a vegetarian version by omitting the meat and adding vegetables like spinach, mushrooms, or zucchini. This not only keeps the dish flavorful but also caters to those looking for vegetarian recipes.
What types of bread work best for this recipe?
Stale bread or rolls are ideal for Cheese Stradda as they absorb the egg mixture better. French bread or Italian rolls work wonderfully. Avoid using fresh bread, as it may become too mushy during baking.
Can I prepare this dish the night before serving?
Yes, preparing Cheese Stradda the night before is actually recommended. It allows the flavors to meld and ensures a quick bake in the morning. Just remember to cover it well and refrigerate until you're ready to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).