Bread Pudding With Pineapple
A warm, comforting bread pudding flavored with pineapple, perfect for brunch or dessert, combining sweet, fruity, and buttery notes for a delightful treat.
Ingredients
Instructions
- Cream margarine and sugar together.
- Add eggs, one at a time, and mix well.
- Stir in the crushed pineapple.
- Line a square pan with four slices of bread.
- Pour the creamed mixture over the bread.
- Bake at 350°F for 45 to 60 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of regular bread. You can also add spices like cinnamon or nutmeg for an aromatic touch. If you want to reduce sugar, substitute with a natural sweetener like honey or maple syrup. For a tropical twist, add shredded coconut or chopped nuts. This dish is a great way to use leftover bread.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence. This bread pudding also pairs beautifully with a cup of coffee, like Bobbie'S Coffee Cake, making it a delightful dessert or brunch option. For a fresh contrast, consider a side of whipped cream or fresh fruit.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-45 seconds or bake in a preheated oven at 350°F for 10-15 minutes until warmed through. Enjoy your bread pudding warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding With Pineapple contains roughly 938 calories, with 6g protein, 81g carbohydrates, and 67g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple; just make sure to crush it before adding to the mixture. Fresh pineapple will add a vibrant flavor, but remember to adjust the sugar as fresh fruit can vary in sweetness.
How do I know when the bread pudding is done?
The bread pudding is done when it's set in the middle and has a golden brown top. You can check for doneness by inserting a knife into the center; it should come out clean. If it jiggles too much, give it a bit more time in the oven.
Can I make this recipe ahead of time?
Absolutely! You can prepare the bread pudding mixture and assemble it a day in advance. Just cover it and refrigerate, then bake it the next day. This allows the flavors to meld beautifully, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).