Malted Milk Ball Pie

Prep: 15 min Serves: 8 Cuisine: American

A rich, creamy pie featuring the nostalgic flavor of malted milk balls, perfect for chocolate lovers and dessert enthusiasts seeking a sweet, crunchy treat.

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Ingredients

  • 1 pint vanilla ice cream, softened
  • 8 oz Cool Whip
  • 8 oz malted milk balls, crushed

Instructions

  1. Combine the softened vanilla ice cream, Cool Whip, and 1 cup of crushed malted milk balls in a bowl. Fold together until well mixed.
  2. Spoon the mixture into a prepared crust.
  3. Sprinkle the remaining crushed malted milk balls on top of the pie.
  4. Freeze the pie until firm before serving.

Nutrition & Diet Analysis (per serving)

279 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 9.7g 12% DV
Carbs 44.8g 16% DV
Fiber 2.4g 8% DV
Sugar 17.7g 35% DV

Electrolytes

Sodium 238.5mg 10% DV
Potassium 102mg 2% DV
Cholesterol 6.8mg 2% DV

Vitamins & Minerals

Vitamin A 79.3mcg 9% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 131.3mg 10% DV
Iron 2.2mg 12% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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